Heavenly Roasted Butternut Squash and Turkey Bacon Soup

Why You'll Love This Recipe

• Quick and easy to prepare
• Packed with fresh flavors
• Customizable ingredients
• Perfect for healthy meals

Intro and Brief Recap

What if I told you that a cozy bowl of Roasted Butternut Squash and Turkey Bacon Soup can brighten even the gloomiest days? Imagine the warm aroma of roasted butternut squash mingling with the savory scent of turkey bacon, creating a dish that comforts the soul. This soup is not just a meal; it’s an experience that wraps you in warmth, providing a perfect blend of sweetness from the squash and salty richness from the bacon.

As the leaves change and we embrace the chill of autumn, this delightful recipe becomes a staple at my table. I fondly recall making this soup with my family during our Sunday gatherings, sharing laughter and stories over bowls filled to the brim. Ideal for chilly evenings or festive gatherings, this Roasted Butternut Squash and Turkey Bacon Soup captures the essence of comfort food while remaining light and nutritious. Get ready to savor each spoonful as it promises to deliver an amazing flavor experience that will leave you craving more.

Key Ingredients For Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a firm, heavy squash with smooth skin for the best flavor; about 2-3 pounds will suffice.

• Turkey Bacon: Use high-quality turkey bacon for its rich flavor without all the grease; about 6 slices should do.

• Onion: A medium onion adds depth to your soup; yellow or sweet onions work beautifully.

• Garlic: Fresh garlic cloves enhance the soup’s aroma; about 4 cloves minced is ideal.

• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness; approximately 4 cups will be needed.

• Coconut Milk: Full-fat coconut milk provides creaminess and a hint of sweetness; one can (about 13.5 oz) is perfect.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Place it cut-side down on a baking sheet lined with parchment paper.

Second Step: Roast the Squash

Roast in the preheated oven for about 30-40 minutes or until tender. The natural sugars will caramelize beautifully, enhancing its sweetness.

Third Step: Cook the Turkey Bacon

In a large pot over medium heat, cook the turkey bacon until crispy. Remove it from the pot and place it on paper towels to drain excess fat before chopping into bite-sized pieces.

Fourth Step: Sauté Onions and Garlic

Using the remaining bacon fat in the pot, sauté chopped onion until translucent. Add minced garlic and stir for an additional minute until fragrant.

Fifth Step: Combine Ingredients

Once roasted, scoop out butternut squash flesh into the pot with onions and garlic. Pour in vegetable broth and bring to a simmer for about 10 minutes.

Sixth Step: Blend and Finish

Use an immersion blender to puree until creamy. Stir in coconut milk, season with salt and pepper, then add chopped turkey bacon back into the soup. Simmer for another few minutes before serving.

Transfer to bowls and garnish with extra turkey bacon bits for a delightful finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Select Ripe Squash: Look for butternut squashes that feel heavy for their size and have smooth skin to ensure ripeness.

• Adjust Consistency: If you prefer a thinner soup, simply add more vegetable broth during blending.

• Make Ahead: This soup can be made ahead of time; just store it in an airtight container in the fridge for up to three days.

Preparation Steps

To create this Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly, follow these simple preparation steps. First, preheat your oven to 400°F (200°C). Cut the butternut squash in half and scoop out the seeds. Drizzle olive oil on the cut sides and sprinkle with salt and pepper. Place the squash cut side down on a baking sheet lined with parchment paper.

Roast the butternut squash for about 30-40 minutes until tender. Meanwhile, cook the turkey bacon in a large pot over medium heat until crispy. Remove the bacon and set it aside. In the same pot, add diced onions, carrots, and celery. Sauté until softened before adding garlic and fresh herbs.

Next, scoop out the roasted squash flesh and add it to the pot along with chicken or vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes. Use an immersion blender to puree the soup until smooth. Finally, stir in the cooked turkey bacon pieces for added flavor.

Serving Suggestions

This Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly is perfect for various occasions. Here are some delightful serving suggestions that enhance its taste:

• With Crusty Bread: Pair your soup with a side of warm, crusty bread for a fulfilling meal.

• Garnished with Herbs: Top your bowl with fresh herbs like parsley or chives for added flavor.

• With a Dollop of Sour Cream: A spoonful of sour cream or yogurt adds creaminess that balances out the soup’s richness.

Nutritional Information

This Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly not only tastes great but is also nutritious. One serving provides essential vitamins A and C from butternut squash, along with protein from turkey bacon. The soup is low in calories yet filling, making it ideal for anyone looking to maintain a healthy diet without sacrificing flavor.

If you’re looking for fiber-rich options, this recipe is an excellent choice due to the vegetables included. You can also make it gluten-free by ensuring your broth meets gluten-free standards.

Variations to Try

You can easily customize this Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly to suit your preference:

Add spices like nutmeg or cinnamon for warmth.

Incorporate different types of squash such as acorn or pumpkin.

Use coconut milk instead of broth for a creamy texture.

Replace turkey bacon with vegan alternatives for a plant-based version.

These variations allow you to enjoy this delicious soup in many ways while retaining its heavenly essence.

FAQs

What makes this Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly?

The combination of roasted butternut squash’s natural sweetness and crispy turkey bacon creates a unique flavor profile that delights your taste buds. The roasting process intensifies the sweetness of the squash while adding depth through caramelization. This balance makes every spoonful heavenly.

Can I make this soup ahead of time?

Yes, you can prepare this Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly ahead of time! In fact, like most soups, it tastes even better after sitting overnight as flavors meld together. Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage.

Is this soup suitable for freezing?

Absolutely! This Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly freezes well. To freeze, allow it to cool completely before transferring it into freezer-safe containers or bags. When ready to eat, thaw in the refrigerator overnight before reheating on the stovetop or microwave.

What are some good side dishes to serve with this soup?

Many side dishes pair well with Roasted Butternut Squash and Turkey Bacon Soup Recipe Heavenly. Consider serving it alongside a fresh green salad drizzled with vinaigrette or grilled cheese sandwiches for comfort food vibes. You could also enjoy it with roasted vegetables or quinoa salad for a wholesome meal experience.