Heavenly Spinach, Feta, and Sun-Dried Tomato Strata

Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe

Imagine waking up to the savory aroma of a baked dish that harmoniously combines the earthiness of spinach, the creaminess of feta, and the tangy sweetness of sun-dried tomatoes. This Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe is not just a meal; it’s an experience that will awaken your senses and brighten your mornings. Whether you’re hosting a brunch for friends or enjoying a cozy family breakfast, this dish promises to deliver deliciousness with every bite.

Growing up, Sunday mornings were often filled with the delightful chaos of family gatherings. My grandmother would whip up her famous strata, filling our home with warmth and mouthwatering scents. This recipe captures that same spirit of togetherness and comfort. With its layers of rich flavors and textures, it evokes fond memories while inviting new ones. Perfect for holidays or casual weekends alike, this strata is sure to become a cherished tradition in your kitchen.

Key Ingredients For Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Use about 4 cups of fresh spinach for a vibrant green color and nutritious boost; opt for organic when possible.

• Feta Cheese: Crumbled feta adds a creamy texture and salty flavor; choose high-quality feta for the best results.

• Sun-Dried Tomatoes: Approximately 1 cup of sun-dried tomatoes will provide a burst of tanginess; look for those packed in oil for extra richness.

• Bread: A loaf of day-old crusty bread works best; it absorbs the egg mixture without becoming soggy.

• Eggs: You’ll need about 6 large eggs to bind everything together; fresh eggs yield the best flavor.

• Milk: Use whole milk or half-and-half for creaminess; around 2 cups will create the perfect custard consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray or butter. This will ensure your strata doesn’t stick during cooking.

Second Step : Sauté Vegetables

In a skillet over medium heat, add a tablespoon of olive oil. Once hot, toss in the fresh spinach and cook until wilted—about 2-3 minutes. Stir in the sun-dried tomatoes and remove from heat.

Third Step : Combine Bread and Cheese

In a large bowl, combine cubed bread with crumbled feta cheese. Toss them together gently so that the bread is evenly coated with cheese.

Fourth Step : Whisk Eggs and Milk

In another bowl, whisk together the eggs and milk until fully blended. Season with salt and pepper according to taste.

Fifth Step : Assemble Strata

Layer half of the bread mixture into your prepared baking dish. Add the sautéed spinach and sun-dried tomato mixture on top. Pour half of the egg-milk mixture over this layer. Repeat with remaining ingredients.

Sixth Step : Bake

Cover with aluminum foil and bake in preheated oven for about 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top.

Transfer to plates and serve warm for an unforgettable breakfast experience!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Day-Old Bread: Stale bread absorbs liquid better without becoming mushy, ensuring a perfect texture.

• Customize Ingredients: Feel free to add other vegetables like bell peppers or mushrooms based on your preference.

• Let It Rest: Allowing your strata to sit for at least 10 minutes after baking helps set it properly before serving.

Preparation Tips

To create the perfect Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe, consider these preparation tips. First, ensure that you use fresh ingredients for the best flavor. Fresh spinach, quality feta cheese, and sun-dried tomatoes will enhance your dish significantly. Next, let the strata sit for at least 30 minutes before baking to allow the bread to absorb the egg mixture fully. This step is crucial for achieving a rich and flavorful strata. Lastly, you can customize this recipe by adding herbs like basil or oregano for extra depth.

Baking Instructions

Baking the Heavenly Spinach, Feta, and Sun-Dried Tomato Strata is straightforward. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine eggs with milk and seasonings. Layer your bread cubes in a greased baking dish and sprinkle the spinach, feta cheese, and sun-dried tomatoes evenly over them. Pour the egg mixture over the top, ensuring everything is well-coated. Bake for approximately 45-50 minutes or until golden brown on top and set in the center.

Serving Suggestions

Once baked, your Heavenly Spinach, Feta, and Sun-Dried Tomato Strata is ready to serve! This dish pairs beautifully with:

• A side salad dressed with vinaigrette adds freshness.

• Fresh fruit complements the savory flavors nicely.

• A glass of white wine enhances its rich taste perfectly.

Storage Recommendations

If you have leftovers from your Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe, store them properly to maintain their quality. Allow the strata to cool completely before transferring it to an airtight container. Refrigerate it for up to three days. To reheat, place individual servings in the microwave or oven until warmed through. If you plan on freezing it, wrap portions tightly in plastic wrap followed by aluminum foil. It can last in the freezer for up to three months.

FAQs

What variations can I make to this Heavenly Spinach Strata Recipe?

You can easily customize this Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe by including different vegetables like bell peppers or mushrooms. For added protein, consider incorporating cooked sausage or ham into the layers. Additionally, swap feta cheese for goat cheese or mozzarella if you prefer a milder flavor.

Can I prepare this strata ahead of time?

Yes! Preparing your Heavenly Spinach, Feta, and Sun-Dried Tomato Strata ahead of time is a great idea. You can assemble all ingredients in the baking dish and cover it tightly with plastic wrap. Refrigerate overnight; just remember to adjust baking time slightly if it’s chilled from the fridge when you bake it.

Is this recipe suitable for vegetarians?

Absolutely! The Heavenly Spinach, Feta, and Sun-Dried Tomato Strata Recipe is entirely vegetarian-friendly since it features wholesome ingredients such as spinach and feta cheese without any meat products.

How do I know when my strata is done baking?

To determine if your Heavenly Spinach, Feta, and Sun-Dried Tomato Strata is fully baked, look for a golden-brown top and a firm center that no longer jiggles when gently shaken. A toothpick inserted in the middle should come out clean as well; if it has wet egg residue on it after testing, continue baking until it’s set completely.

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Heavenly Spinach, Feta, and Sun-Dried Tomato Strata

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• Author: marie
• Total Time: 1 hour 10 minutes
• Yield: Serves about 8

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Description

Wake up to the delightful aroma of this Heavenly Spinach, Feta, and Sun-Dried Tomato Strata. This savory baked dish combines fresh spinach, creamy feta cheese, and tangy sun-dried tomatoes layered with crusty bread and a rich custard. Perfect for brunch or a cozy family breakfast, this strata serves up comfort and flavor that will brighten your mornings.

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Ingredients

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• 4 cups fresh spinach
• 1 cup crumbled feta cheese
• 1 cup sun-dried tomatoes (packed in oil)
• 6 cups day-old crusty bread (cubed)
• 6 large eggs
• 2 cups whole milk
• Salt and pepper to taste
• 1 tbsp olive oil (for sautéing)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet over medium heat, warm olive oil and sauté spinach until wilted (about 2-3 minutes). Stir in sun-dried tomatoes, then remove from heat.
3. In a large bowl, combine cubed bread with crumbled feta.
4. In another bowl, whisk together eggs, milk, salt, and pepper.
5. Layer half of the bread mixture in the baking dish. Add sautéed spinach and tomato mixture on top, followed by half of the egg-milk mixture. Repeat layers with remaining ingredients.
6. Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 4g
• Sodium: 540mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 240mg