Description
Start your day with this vibrant Spinach Mushroom Egg Scramble, a perfect blend of fresh spinach, earthy mushrooms, and fluffy scrambled eggs. Quick to prepare, this nutritious dish is not only delicious but versatile enough for breakfast or brunch. With its rich flavors and inviting aroma, it promises to be a delightful addition to your meal repertoire.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup button mushrooms, sliced
- 4 large eggs
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- ¼ cup grated cheese (optional)
Instructions
- Wash the spinach and pat dry. Clean mushrooms with a damp cloth and slice thinly. Whisk eggs in a bowl.
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté for 3-4 minutes until tender.
- Stir in the spinach and cook until wilted, about 1 minute.
- Pour whisked eggs into the skillet, letting them sit for about a minute. Gently stir with a spatula until eggs are just set (3-4 minutes).
- Season with salt and pepper; add cheese before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 400mg