Description
Indulge in a delightful twist on a classic dessert with the Indulge in 5 Fresh Forbidden Apples Recipe. This simple yet elegant dish features tender forbidden apples roasted to perfection and infused with warm cinnamon, rich brown sugar, and a hint of vanilla. Each bite offers a harmonious blend of flavors and textures, making it an ideal treat for family gatherings or cozy nights in. Relish the nostalgic aroma as these apples bake, creating a warm ambiance in your kitchen. Elevate your dessert game with this exquisite recipe that will leave everyone asking for seconds.
Ingredients
Scale
- 4 Fresh Forbidden Apples (medium-sized)
- 2 tsp Ground Cinnamon
- 1/3 cup Brown Sugar
- 2 tbsp Unsalted Butter (cut into small pieces)
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the forbidden apples and slice them in half vertically, removing the core.
- In a bowl, mix brown sugar and cinnamon until combined.
- Grease a baking dish with butter, placing apple halves cut-side up.
- Sprinkle the brown sugar-cinnamon mixture generously over the apples.
- Dot each half with butter and drizzle with vanilla extract.
- Bake for 25–30 minutes until tender and fragrant.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple half (approximately 100g)
- Calories: 150
- Sugar: 16g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg