Description
Indulge in the rich and decadent Amazing Himbeer Schoko Brownie Torte, blending fudgy brownies with the tartness of fresh raspberries. Topped with a silky chocolate ganache, this dessert is a true celebration of flavors that will captivate your taste buds. Perfect for birthdays, afternoon tea, or a special treat, this torte brings back cherished memories of baking with loved ones. Each bite promises an unforgettable experience that balances sweetness with tangy freshness.
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 4 large eggs
- 1 cup all-purpose flour (120g)
- 3/4 cup unsweetened cocoa powder (75g)
- 1 cup fresh raspberries (150g)
- 1 cup dark chocolate chips (170g)
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- In a mixing bowl, melt the butter and whisk in granulated and brown sugar until creamy. Add eggs one at a time, mixing well.
- Stir in cocoa powder and flour until just combined.
- Gently fold in the fresh raspberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean but moist.
- For the ganache, melt dark chocolate chips over simmering water until smooth. Let cool slightly before pouring over cooled brownies.
- Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg