Description
Experience the ultimate comfort food with baked brie topped with sweet, tart cranberries. This dish combines creamy melted cheese with a delightful crunch from crisp crackers, creating a sophisticated appetizer perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 wheel of Brie (8 oz), at room temperature
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- Crackers or crusty bread for serving
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the wheel of Brie on the prepared baking sheet and score the top in a crisscross pattern.
- Spread the cranberry sauce generously over the Brie.
- Drizzle honey on top of the cranberry layer.
- Sprinkle fresh thyme leaves over the cheese.
- Bake for 15-20 minutes until soft and bubbly, then serve warm with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 oz
- Calories: 110
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg