Description
Indulge in the exquisite flavors of Crab and Shrimp Stuffed Salmon, a dish that transforms fresh salmon fillets into a gourmet experience. Each bite unveils a delectable blend of succulent crab meat, tender shrimp, and creamy cheese, making it a perfect centerpiece for family gatherings or romantic dinners. Prepare to impress your guests with this delightful meal that promises to be both memorable and satisfying.
Ingredients
Scale
- 4 salmon fillets (6 oz each, skinless)
- 1 cup lump crab meat (fresh or canned)
- 1 cup medium shrimp (peeled, deveined, cooked)
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, shrimp, cream cheese, dill, lemon juice, garlic powder, salt, and pepper. Mix until well blended.
- Cut a pocket in each salmon fillet by slicing them down the center without cutting all the way through.
- Stuff each salmon pocket generously with the crab and shrimp mixture.
- Place the stuffed salmon on a greased baking dish or parchment-lined baking sheet. Drizzle with olive oil.
- Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg