Description
Indulge in a guilt-free dessert with this Creamy Coconut Chia Pudding Delight. This luscious pudding combines rich coconut milk with nutrient-packed chia seeds, creating a creamy texture that satisfies your sweet cravings. Perfect for breakfast, a snack, or dessert, this recipe is easy to prepare and customizable with your favorite toppings. Each spoonful is a delightful burst of flavor and nutrition that you can enjoy any time of day.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chia seeds
- 1/4 cup maple syrup
- 1 tsp pure vanilla extract
- Fresh fruit toppings (e.g., 1/2 cup diced mango or mixed berries)
Instructions
- In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Cover the bowl or transfer the mixture into jars. Refrigerate for at least 4 hours or overnight to thicken.
- After chilling, check the consistency; stir in more coconut milk if necessary to reach desired thickness.
- Serve in bowls or jars topped with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg