Description
Indulge in the ultimate dessert experience with this Crispy Chocolate Pudding Pie. Featuring a heavenly combination of smooth, creamy chocolate pudding nestled in a crisp chocolate crust, this pie is sure to satisfy your sweet cravings. Perfect for celebrations or cozy nights, each slice offers a delightful blend of textures and rich chocolate flavor that will leave everyone asking for more.
Ingredients
Scale
- 1 pre-made chocolate crust (9-inch)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- 6 oz dark chocolate (60% cocoa), chopped
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, press it evenly into a pie pan and bake for 10 minutes until firm. Allow to cool completely.
- In a medium saucepan over medium heat, combine whole milk and sugar, stirring until dissolved.
- In a separate bowl, whisk together cornstarch and cocoa powder. Gradually add to the milk mixture while stirring continuously.
- Once thickened (about 5 minutes), remove from heat and stir in chopped dark chocolate and vanilla extract until smooth.
- Pour the filling into the cooled crust, smoothing the top with a spatula. Cover with plastic wrap touching the surface to prevent skin formation.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg