Why You'll Love This Recipe
- Quick and easy to prepare
- Packed with fresh flavors
- Customizable ingredients
- Perfect for healthy meals
Intro and Brief Recap
Have you ever experienced the delightful moment when a rich, fudgy brownie meets the creamy decadence of truffles? Imagine biting into a velvety chocolate treat that melts in your mouth, releasing a burst of flavors that dance on your palate. These Christmas brownie truffles are not only a treat for your taste buds but also an unforgettable addition to your holiday festivities.
As the holiday season approaches, gatherings with friends and family become more frequent. There’s something magical about sharing sweet treats during this time, and these Christmas brownie truffles perfectly capture that festive spirit. The combination of luscious chocolate, festive toppings, and a hint of peppermint creates an indulgent experience that everyone will love. Whether you’re serving them at a holiday party or gifting them to loved ones, these truffles will be the stars of the show.
Key Ingredients For CHRISTMAS brownie truffles
Here’s what you’ll need to make this delicious dish:
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Dark Chocolate: Use high-quality dark chocolate for a rich flavor; aim for at least 60% cocoa content.
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Sweetened Condensed Milk: This adds creaminess and sweetness, making the mixture smooth and fudgy.
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Cocoa Powder: Unsweetened cocoa powder enhances the chocolate flavor and gives depth to the truffles.
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Butter: A little butter adds richness and helps bind the ingredients together.
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Peppermint Extract: Just a few drops will infuse a festive flavor perfect for the holidays.
For Toppings:
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Crushed Candy Canes: These add a delightful crunch and a burst of peppermint flavor on top.
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Chocolate Sprinkles: Use these for an extra touch of sweetness and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For CHRISTMAS brownie truffles
Follow these simple steps to prepare this delicious dish:
First Step : Melt the Chocolate
Begin by breaking dark chocolate into small pieces and placing it in a heatproof bowl. Set this bowl over a pot of simmering water to create a double boiler. Stir until completely melted and smooth.
Second Step : Combine Ingredients
In another bowl, mix sweetened condensed milk and melted butter. Gradually add the melted chocolate to this mixture while stirring continuously until well combined. Then sift in cocoa powder and mix until no lumps remain.
Third Step : Add Flavor
Stir in peppermint extract to give your truffle mixture that holiday flair. Make sure it’s evenly distributed throughout the mixture for consistent flavor.
Fourth Step : Chill Mixture
Cover the bowl with plastic wrap and refrigerate for about one hour or until firm enough to handle. This step is crucial for shaping your truffles easily.
Fifth Step : Shape Truffles
Once chilled, use a small scoop or your hands to form small balls from the mixture. Aim for about one inch in diameter for each truffle.
Sixth Step : Coat Truffles
Roll each ball in crushed candy canes or chocolate sprinkles to coat them evenly. Place finished truffles on a parchment-lined baking sheet.
Transfer to plates or gift boxes for sharing at your holiday gatherings!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Quality Ingredients: Always opt for high-quality chocolate as it significantly impacts flavor.
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Chill Time: Don’t rush the chilling process; this makes shaping easier and improves texture.
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Flavor Variations: Experiment with different extracts like almond or vanilla for unique twists on flavor.
Presentation Ideas
This CHRISTMAS brownie truffles recipe is versatile and pairs wonderfully with:
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Cocoa Powder Dusting: A light dusting of cocoa powder adds a rich touch to each truffle, enhancing its chocolate flavor while providing an elegant presentation.
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Chocolate Drizzle: Drizzle melted white or dark chocolate over the truffles for a decorative finish. This not only looks beautiful but also adds an extra layer of sweetness.
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Festive Sprinkles: Use red and green sprinkles to give your CHRISTMAS brownie truffles a holiday flair. This simple addition makes them perfect for any festive gathering.
Storage Tips
To keep your CHRISTMAS brownie truffles fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them. Just be aware that refrigeration can alter the texture slightly, making them firmer. For longer storage, you can freeze these truffles. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container once solid. They can last up to three months in the freezer.
Serving Suggestions
Serve your CHRISTMAS brownie truffles alongside coffee or hot cocoa for a delightful pairing. These treats can also be a part of dessert platters during holiday parties. For an extra special touch, consider offering them with mini cupcake liners or decorative boxes as gifts for friends and family.
Nutritional Information
Each serving of CHRISTMAS brownie truffles contains approximately 120 calories, with key nutrients coming from the chocolate and any additional toppings used. These treats are rich in flavor but should be enjoyed in moderation due to their high sugar content.
FAQs
Can I make CHRISTMAS brownie truffles ahead of time?
Absolutely! You can prepare your CHRISTMAS brownie truffles up to two days before your event. Once they are rolled and coated, store them in an airtight container at room temperature. This allows the flavors to meld beautifully while ensuring they remain fresh for your guests.
What variations can I try with these CHRISTMAS brownie truffles?
There are many delicious variations to explore when making CHRISTMAS brownie truffles. You could add peppermint extract for a minty twist or incorporate crushed nuts for added crunch. Another idea is rolling the truffles in crushed candy canes or coconut flakes for unique flavor combinations that celebrate the season.
How do I ensure my CHRISTMAS brownie truffles are smooth?
To achieve smooth and creamy texture in your truffles, ensure that you melt the chocolate gently using a double boiler or microwave in short intervals. Stir frequently until fully melted and combined with the brownie mixture. If necessary, you can add a teaspoon of vegetable oil to help achieve that silky consistency.
Can I use gluten-free brownies for my CHRISTMAS brownie truffles?
Yes! Using gluten-free brownies is an excellent option if you need to accommodate dietary restrictions. There are many delicious gluten-free brownie mixes available that will work perfectly in this recipe without sacrificing flavor or texture.
Christmas Brownie Truffles
- Total Time: 15 minutes
- Yield: Approximately 15 truffles 1x
Description
Christmas Brownie Truffles are the perfect festive indulgence, combining rich, fudgy brownie flavors with creamy, melt-in-your-mouth truffles. These delightful treats, enhanced with a hint of peppermint and topped with festive decorations, make for an irresistible addition to your holiday gatherings. Whether enjoyed at a party or gifted to loved ones, these truffles are sure to be a hit this season!
Ingredients
- 8 oz dark chocolate (at least 60% cocoa), chopped
- 1 cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 2 tbsp butter
- ½ tsp peppermint extract
- ½ cup crushed candy canes
- ½ cup chocolate sprinkles
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, mix sweetened condensed milk and melted butter. Gradually add melted chocolate while stirring. Sift in cocoa powder and mix until smooth.
- Stir in peppermint extract until evenly distributed.
- Chill mixture covered for about one hour until firm.
- Shape into one-inch balls and roll in crushed candy canes or chocolate sprinkles.
- Place finished truffles on a parchment-lined baking sheet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
