Description
Christmas Brownie Truffles are the perfect festive indulgence, combining rich, fudgy brownie flavors with creamy, melt-in-your-mouth truffles. These delightful treats, enhanced with a hint of peppermint and topped with festive decorations, make for an irresistible addition to your holiday gatherings. Whether enjoyed at a party or gifted to loved ones, these truffles are sure to be a hit this season!
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa), chopped
- 1 cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 2 tbsp butter
- ½ tsp peppermint extract
- ½ cup crushed candy canes
- ½ cup chocolate sprinkles
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, mix sweetened condensed milk and melted butter. Gradually add melted chocolate while stirring. Sift in cocoa powder and mix until smooth.
- Stir in peppermint extract until evenly distributed.
- Chill mixture covered for about one hour until firm.
- Shape into one-inch balls and roll in crushed candy canes or chocolate sprinkles.
- Place finished truffles on a parchment-lined baking sheet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg