Description
Indulge in the rich, decadent flavors of Black Bottom Brandy Bites. These delightful treats combine smooth dark chocolate with a hint of brandy, creating an unforgettable dessert experience. Perfect for gatherings or cozy evenings, each bite offers a nostalgic taste that will impress your guests and leave them craving more. Enjoy them warm for a truly comforting treat.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup brandy
- 2 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a saucepan over low heat, melt dark chocolate chips and butter together. Stir until smooth and let cool slightly.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Beat the eggs until frothy in another bowl. Gradually mix in the cooled chocolate-butter mixture and brandy.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Let cool before cutting into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg