Description
Indulge in the delightful decadence of Fresh Truffle-Filled Cookie Tarts, a perfect fusion of a crunchy cookie base and a rich truffle filling. These gourmet treats are ideal for special occasions or simply to elevate your dessert game. With their heavenly aroma and luxurious flavors, they promise an unforgettable experience that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs
- ¼ cup cocoa powder (unsweetened)
- 1 tbsp truffle oil
- 1 cup chocolate chips (semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Gradually add all-purpose flour and cocoa powder until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet about two inches apart. Make an indent in each ball with your thumb.
- In another bowl, mix chocolate chips with truffle oil until well combined. Spoon about one teaspoon into each indented cookie ball.
- Bake for 12-15 minutes or until edges are firm but centers remain soft. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg