Description
Luscious Halloween Cheesecake Brownies combine the rich decadence of fudgy brownies with a creamy cheesecake swirl, making them the ultimate autumn dessert. Perfect for Halloween gatherings, these indulgent treats are easy to prepare and will delight your friends and family. The contrasting flavors of chocolate and tangy cream cheese create a mouthwatering experience that everyone will love. Whether enjoyed at a party or as a cozy treat at home, these brownies are sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 1 cup all-purpose flour (120g)
- 1/2 cup unsweetened cocoa powder (50g)
- 8 oz cream cheese, softened (227g)
- 1 cup powdered sugar (120g)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (90g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- Melt the butter in a large bowl, then stir in granulated sugar and brown sugar until combined. Add eggs one at a time, mixing well after each addition.
- Sift together cocoa powder and flour; fold into the wet mixture until just combined.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan, dollop cheesecake filling on top, and swirl gently. Pour remaining brownie batter over and swirl again.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg