Description
Indulge in the creamy, cheesy goodness of Luscious Root Vegetable Au Gratin, a dish that warms the soul with every bite. This delectable recipe combines thinly sliced Yukon Gold potatoes, vibrant carrots, and sweet parsnips, all enveloped in a rich cheese sauce. Perfect for gatherings or cozy dinners, this au gratin is sure to impress with its hearty flavors and comforting textures. Enjoy this culinary hug that invites everyone to the table for seconds!
Ingredients
Scale
- 2 cups Yukon Gold potatoes (thinly sliced)
- 1 cup carrots (thinly sliced)
- 1 cup parsnips (thinly sliced)
- 1 medium onion (finely chopped)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 2 cloves garlic (minced)
- ½ tsp salt (to taste)
- ½ tsp pepper (to taste)
- 1 tsp thyme (fresh or dried)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Slice the potatoes, carrots, and parsnips thinly; chop the onion and mince the garlic.
- In a bowl, mix heavy cream, garlic, thyme, salt, and pepper until combined.
- Layer half of the potatoes in the baking dish, followed by half of each vegetable and half of the cream mixture.
- Repeat layers with remaining vegetables and pour leftover cream over them; top with shredded cheddar.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side/Dessert
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg