Description
Mouthwatering Decadent Vegan Christmas Puddings are a delightful blend of spices, dried fruits, and plant-based ingredients that will fill your home with the warmth of the holiday season. Rich and moist, each pudding is a celebration of festive flavors that not only tantalize your taste buds but also evoke cherished memories. Perfect for holiday gatherings or cozy winter evenings, this easy-to-make vegan dessert will impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 cup dried mixed fruit (raisins, currants, sultanas)
- 1/2 cup unsweetened almond milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tsp baking powder
- 1/2 cup unsweetened apple sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease individual pudding molds.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and ginger.
- In another bowl, mix almond milk and apple sauce until smooth. Gradually combine with dry ingredients until just blended.
- Fold in the dried mixed fruit gently to avoid over-mixing.
- Spoon batter into prepared molds, leaving space for expansion.
- Bake for 30-35 minutes or until a toothpick comes out clean. Serve warm with coconut cream or sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg