Why You'll Love This Recipe
- Quick and easy to prepare
- Packed with fresh flavors
- Customizable ingredients
- Perfect for healthy meals
Intro and Brief Recap
Have you ever craved a breakfast that feels indulgent yet comforting? The Mouthwatering Overnight Eggs Benedict Casserole Recipe perfectly combines rich flavors and creamy textures, making it an ideal choice for brunch gatherings or cozy family breakfasts. Imagine fluffy eggs, savory Canadian bacon, and perfectly toasted English muffins layered together, all topped with a luscious hollandaise sauce. The aroma wafts through the kitchen, promising a delightful meal that will impress everyone at the table.
This recipe not only brings joy to your taste buds but also allows you to enjoy more time with your loved ones. As the casserole bakes, you can sip on your favorite coffee or catch up with friends, knowing that a delicious breakfast awaits. Perfect for holidays, special occasions, or just a Sunday morning treat, this dish elevates the traditional Eggs Benedict into a hearty casserole form. Get ready to dive into an unforgettable flavor experience that is sure to become a family favorite.
Key Ingredients For Mouthwatering Overnight Eggs Benedict Casserole Recipe
Here’s what you’ll need to make this delicious dish:
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English Muffins: Use fresh English muffins for the best texture; they should be split in half for layering in the casserole.
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Canadian Bacon: Opt for thick slices to provide a hearty bite and great flavor.
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Eggs: Large eggs work best; they create a rich filling that binds all ingredients together.
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Milk: Whole milk adds creaminess; however, you can use low-fat milk if preferred.
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Cheddar Cheese: Grated sharp cheddar enhances the overall flavor; feel free to substitute with your favorite cheese.
For the Sauce:
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Butter: Unsalted butter is ideal for making hollandaise sauce; it provides a rich base without added salt.
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Egg Yolks: Fresh egg yolks are essential for creating a smooth and creamy sauce.
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Lemon Juice: Freshly squeezed lemon juice brightens the hollandaise sauce with acidity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Mouthwatering Overnight Eggs Benedict Casserole Recipe
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Baking Dish
Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray. This will prevent sticking and make cleanup easier.
Second Step: Layer Ingredients
Arrange split English muffins in the bottom of the baking dish. Top them evenly with Canadian bacon slices and sprinkle grated cheddar cheese over everything.
Third Step: Whisk Egg Mixture
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour this mixture over the layered ingredients in the baking dish. Ensure all pieces are soaked thoroughly.
Fourth Step: Refrigerate
Cover the baking dish with plastic wrap and refrigerate for at least one hour or overnight if possible. This resting period allows flavors to meld beautifully.
Fifth Step: Bake
Remove from refrigerator and let sit at room temperature while you preheat your oven to 350°F (175°C) if not already done. Bake uncovered for about 30-35 minutes or until golden brown on top and set in the center.
Sixth Step: Prepare Hollandaise Sauce
While casserole is baking, melt butter in a saucepan over low heat. In another bowl, whisk egg yolks until pale. Gradually add melted butter while constantly whisking. Incorporate lemon juice and continue whisking until thickened.
Transfer to plates and drizzle with hollandaise sauce for the perfect finishing touch.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Make Ahead: Prepare your casserole overnight for convenience; simply pop it in the oven in the morning.
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Customize Ingredients: Feel free to add vegetables like spinach or tomatoes for extra nutrition and flavor variation.
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Monitor Baking Time: Keep an eye on your casserole as ovens vary; it’s ready when puffed up and golden brown.
Preparation Steps
To create this Mouthwatering Overnight Eggs Benedict Casserole Recipe, start by gathering all your ingredients. Begin by greasing a large baking dish to prevent sticking. Layer half of the English muffins, cut into quarters, on the bottom of the dish. This provides a sturdy base for your casserole.
Next, cook the Canadian bacon in a skillet over medium heat until it’s lightly browned. Spread the cooked bacon evenly over the muffin layer. In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined. Pour this egg mixture over the layers in the baking dish.
Top with shredded cheese and then add the remaining English muffin pieces on top. Cover the casserole with plastic wrap and refrigerate overnight. This allows all flavors to meld beautifully, making for an even more delicious breakfast.
The next morning, preheat your oven to 350°F (175°C). Bake uncovered for about 40-45 minutes or until the casserole is set and golden brown on top. Let it cool slightly before serving for perfect slices.
Serving Suggestions
This Mouthwatering Overnight Eggs Benedict Casserole Recipe is not only delicious but also customizable. Serve it warm with homemade hollandaise sauce drizzled generously on top for an authentic touch. You might consider adding fresh chives or parsley as a garnish to enhance its presentation.
Pair it with fresh fruit salad or crispy hash browns for a complete brunch experience. For those who love extra flavor, serve with a side of spicy salsa or hot sauce to kick things up a notch!
Consider making mimosas or coffee cocktails to accompany this delightful dish at your next gathering.
Storage Tips
If you have leftovers from this Mouthwatering Overnight Eggs Benedict Casserole Recipe, store them in an airtight container in the refrigerator. Proper storage will keep them fresh for up to 3 days.
Reheat individual portions in the microwave for quick breakfasts during busy mornings. If you want to save time later, you can freeze slices of this casserole wrapped tightly in foil or plastic wrap; just remember that freezing may alter its texture slightly.
To reheat from frozen, let it thaw overnight in the fridge and then bake at 350°F (175°C) until heated through.
Presentation Ideas
This Mouthwatering Overnight Eggs Benedict Casserole Recipe is versatile and pairs wonderfully with:
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A colorful fruit platter: Fresh berries, melons, and citrus fruits add vibrant colors.
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Crispy hash browns: They provide a satisfying crunch that complements the soft casserole.
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A refreshing green salad: Lighten up your meal with mixed greens dressed in vinaigrette.
FAQs
What makes this Overnight Eggs Benedict Casserole so special?
This Mouthwatering Overnight Eggs Benedict Casserole Recipe stands out because it combines classic flavors into one easy-to-make dish. The layers of toasted English muffins, savory Canadian bacon, creamy egg mixture, and gooey cheese create a harmonious balance of textures and tastes. Preparing it overnight allows flavors to deepen while saving time in the morning.
Can I customize this recipe for dietary restrictions?
Absolutely! This Mouthwatering Overnight Eggs Benedict Casserole Recipe can be easily customized for various dietary needs. For gluten-free options, substitute regular English muffins with gluten-free versions. If you’re vegetarian, replace Canadian bacon with sautéed spinach or mushrooms. You can also use plant-based cheeses and non-dairy milk alternatives for a vegan version without sacrificing flavor.
How can I make this dish ahead of time?
One of the best features of this Mouthwatering Overnight Eggs Benedict Casserole Recipe is that it can be prepared ahead of time! Simply assemble everything as directed and refrigerate overnight before baking it in the morning. This convenience makes it perfect for brunches or busy weekday mornings when you want something hearty without much effort.
What should I serve with my Eggs Benedict Casserole?
When serving this Mouthwatering Overnight Eggs Benedict Casserole Recipe, consider pairing it with sides that complement its rich flavors. Fresh fruit salad adds brightness and contrast while crispy hash browns provide crunchiness. Another great option is mimosas or freshly brewed coffee to elevate your brunch experience!
Mouthwatering Overnight Eggs Benedict Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Mouthwatering Overnight Eggs Benedict Casserole is the ultimate brunch dish that combines the flavors of classic Eggs Benedict in a convenient casserole form. With layers of fluffy eggs, savory Canadian bacon, and gooey cheddar cheese, all drizzled with a rich hollandaise sauce, this recipe ensures a delightful start to any morning. Perfect for gatherings or cozy family breakfasts, it can be prepared ahead of time, allowing you to enjoy more moments with loved ones while it bakes to golden perfection.
Ingredients
- 6 English muffins, split and quartered
- 8 oz Canadian bacon, sliced
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter
- 4 egg yolks
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- Layer half of the English muffins in the dish. Add Canadian bacon and sprinkle with cheddar.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over layered ingredients.
- Top with remaining English muffin pieces, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 30-35 minutes until golden and set.
- For hollandaise: Melt butter. Whisk egg yolks until pale; slowly add melted butter while whisking until thickened. Stir in lemon juice.
- Serve casserole warm with hollandaise drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 300mg






