Description
Mouthwatering Overnight Eggs Benedict Casserole is the ultimate brunch dish that combines the flavors of classic Eggs Benedict in a convenient casserole form. With layers of fluffy eggs, savory Canadian bacon, and gooey cheddar cheese, all drizzled with a rich hollandaise sauce, this recipe ensures a delightful start to any morning. Perfect for gatherings or cozy family breakfasts, it can be prepared ahead of time, allowing you to enjoy more moments with loved ones while it bakes to golden perfection.
Ingredients
Scale
- 6 English muffins, split and quartered
- 8 oz Canadian bacon, sliced
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter
- 4 egg yolks
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- Layer half of the English muffins in the dish. Add Canadian bacon and sprinkle with cheddar.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over layered ingredients.
- Top with remaining English muffin pieces, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 30-35 minutes until golden and set.
- For hollandaise: Melt butter. Whisk egg yolks until pale; slowly add melted butter while whisking until thickened. Stir in lemon juice.
- Serve casserole warm with hollandaise drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 300mg