Description
Experience the warm, festive flavors of the holiday season with this Rich Effortless Christmas Gingerbread Cake. This moist and fragrant cake, infused with ginger, cinnamon, and nutmeg, is perfect for family gatherings or cozy afternoons. With its simple preparation and delightful aroma, this cake is an unforgettable centerpiece for your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1 cup brown sugar
- 3/4 cup molasses
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and brown sugar.
- In another bowl, mix melted butter, molasses, eggs, and buttermilk until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg