Description
Southern Chocolate Cobbler is a delectable one-pan dessert that combines gooey chocolate goodness with the warmth of nostalgia. This rich, warm treat is perfectly baked to create a luscious texture, making it ideal for cozy nights or gatherings. With its simple preparation and delightful aroma, this Southern classic will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 3/4 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Stir in milk and melted butter until just combined; avoid overmixing.
- Pour the batter into the prepared dish and carefully pour boiling water over the top.
- Bake for 30-35 minutes until set around the edges but slightly soft in the center.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg