Description
Indulge in the heavenly experience of Tempting Nutella Cookie Cups, where soft, chewy cookies cradle a deliciously creamy Nutella center. Perfect for gatherings or cozy nights, each bite delivers a burst of chocolate-hazelnut bliss that will have everyone coming back for more. These cookie cups are simple to make and sure to impress friends and family with their irresistible flavor and texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In a separate bowl, cream softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop about one tablespoon of dough into each muffin cup, pressing down slightly to create an indentation.
- Bake for 10-12 minutes until edges are golden. Cool slightly before filling with Nutella.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (34g)
- Calories: 160
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg