Description
Indulge in the ultimate breakfast treat with these Triple Chocolate Chip Muffins, combining rich cocoa powder and a medley of dark, milk, and white chocolate chips. Each bite offers a delightful burst of chocolate flavor, perfect for cozy mornings or leisurely brunches. Enjoy them warm alongside your favorite hot beverage for an irresistible start to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, sugar, eggs, vanilla extract, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in all three types of chocolate chips evenly.
- Spoon the batter into the muffin tin, filling each cup two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg