Description
Indulge in the delightful fusion of pecan pie and muffins with these Yummy Pecan Pie Brown Sugar Muffins. Bursting with sweet, nutty flavors and a soft, buttery texture, each muffin is a warm hug in baked form. Perfect for brunch or a cozy snack, they promise to elevate any occasion. Enjoy them fresh from the oven or paired with your favorite beverage for an irresistible treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (packed)
- 2 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup chopped pecans (lightly toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and brown sugar until combined.
- In another bowl, mix eggs, milk, vanilla extract, and melted butter until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined; fold in toasted pecans.
- Spoon the batter into muffin cups, filling them about three-quarters full.
- Bake for 18-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg