Description
Indulge in the rich flavors of autumn with these Yummy Pumpkin Cheesecake Truffles. Each bite features a creamy pumpkin-spice filling coated in crunchy graham cracker crumbs, creating the perfect balance of texture and taste. Ideal for cozy nights or festive gatherings, these truffles are sure to be a hit with family and friends!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup graham cracker crumbs (for coating)
Instructions
- In a large bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and cinnamon. Blend until smooth.
- Cover and chill mixture in the refrigerator for about 1 hour.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Refrigerate truffles again for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg