Description
Indulge in the festive spirit with these delightful no-bake Aromatic Christmas Chocolate Rice Krispie Balls. Bursting with nostalgic flavors, this easy-to-make treat combines crunchy Rice Krispies with rich chocolate, mini marshmallows, and a hint of vanilla. Perfect for holiday gatherings or as thoughtful gifts, these sweet morsels will create cherished memories while warming hearts and taste buds alike.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a large saucepan over low heat, melt the butter, chocolate chips, and mini marshmallows until smooth, stirring continuously.
- Remove from heat and stir in vanilla extract. Fold in Rice Krispies until well coated.
- Allow the mixture to cool slightly before greasing your hands. Scoop small amounts and roll them into one-inch balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for about 30 minutes until firm.
- Dust each chilled ball lightly with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg