Description
Indulge in the flaky, buttery goodness of Baked Ham and Cheese Croissants, a perfect blend of savory ham and melty Swiss cheese wrapped in golden croissant dough. Ideal for brunch, dinner, or as a comforting snack, these croissants are sure to impress family and friends. With just a few simple ingredients and easy preparation steps, you can create this delightful treat that brings warmth and joy to your table.
Ingredients
Scale
- 1 package (8 oz) fresh croissant dough
- 4 ounces high-quality deli ham, sliced
- 4 ounces Swiss cheese, sliced
- 2 tablespoons Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the cold croissant dough on a floured surface and cut into triangles approximately 3 inches wide at the base.
- Spread Dijon mustard on each triangle, then layer a slice of ham followed by a slice of Swiss cheese.
- Roll each triangle from the base to the tip, tucking the tip under to secure.
- Brush each rolled croissant with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg