Irresistible Baked Sausage Cream Cheese Crescents Rich

Intro and Brief Recap

Have you ever craved a dish that perfectly combines savory flavors wrapped in buttery goodness? Baked Sausage Cream Cheese Crescents Rich deliver that craving with an irresistible touch. Imagine biting into a warm, flaky crescent filled with creamy cheese and well-seasoned sausage. Each bite melts in your mouth, offering a delightful blend of textures and tastes that are sure to please any palate.

This recipe is perfect for gatherings, game day snacks, or even a cozy family dinner. I remember making these crescents for a family reunion last summer; the aroma wafting through the kitchen drew everyone in like bees to honey. The excitement was palpable as our loved ones gathered around the baking tray, eager to enjoy this delicious treat. These crescents not only satisfy hunger but also create unforgettable memories around the table.

Key Ingredients For Baked Sausage Cream Cheese Crescents Rich

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Opt for your favorite variety—spicy or mild—to personalize the flavor profile of your dish.

• Cream Cheese: Use softened cream cheese for easy mixing and a rich, creamy filling that complements the sausage perfectly.

• Refrigerated Crescent Roll Dough: Choose a quality brand for flaky texture; this will be the outer layer holding all the deliciousness inside.

• Shredded Cheddar Cheese: Adding cheddar enhances flavor; go for sharp cheddar if you prefer a stronger taste.

• Dried Italian Herbs: A mix of oregano and basil adds depth and subtle earthiness to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Baked Sausage Cream Cheese Crescents Rich

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Second Step: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. Drain excess fat and let it cool slightly.

Third Step: Prepare the Filling

In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, and dried Italian herbs. Mix until smooth and well combined.

Fourth Step: Roll Out Dough

Unroll the crescent roll dough on a clean surface. Separate it into triangles as indicated on the packaging.

Fifth Step: Fill and Roll

Place about one tablespoon of the sausage mixture at the wide end of each triangle. Gently roll up each crescent starting from the wide end toward the point.

Sixth Step: Bake

Arrange the crescent rolls on your prepared baking sheet. Bake for about 12-15 minutes or until golden brown.

Transfer to plates and enjoy these delicious baked sausage cream cheese crescents as an appetizer or snack!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Quality Ingredients: Fresh ingredients yield better flavor; choose fresh herbs if possible.

• Customize Your Filling: Feel free to add chopped vegetables like bell peppers or onions for extra texture.

• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days.

Preparation Steps

To make Baked Sausage Cream Cheese Crescents Rich, start by preheating your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface. In a mixing bowl, combine cooked sausage and cream cheese until smooth. Spoon a generous amount of the mixture onto the wide end of each crescent roll triangle. Carefully roll the dough around the filling, ensuring that it is sealed well at the ends. Place each rolled crescent on a baking sheet lined with parchment paper.

Baking Instructions

Bake the crescents in the preheated oven for about 12-15 minutes or until they turn golden brown. The aroma will fill your kitchen, making it hard to resist these treats! Once baked, remove them from the oven and let them cool for a few minutes before serving. Enjoy them warm for the best flavor!

Presentation Ideas

This Baked Sausage Cream Cheese Crescents Rich is versatile and pairs wonderfully with:

• Fresh herbs: Garnish with chopped parsley or chives for an added touch.

• Dipping sauces: Serve with marinara or ranch dressing for extra flavor.

• Side salads: A light green salad balances the richness of the crescents.

FAQs

What makes Baked Sausage Cream Cheese Crescents Rich?

Baked Sausage Cream Cheese Crescents Rich get their delightful flavor from a combination of savory sausage and creamy cheese. The richness comes from using full-fat cream cheese, which adds a luxurious texture that pairs perfectly with the flaky crescent dough. This dish is not only delicious but also satisfying, making it ideal for gatherings or as a comforting snack.

Can I customize the filling in my crescents?

Absolutely! You can customize Baked Sausage Cream Cheese Crescents Rich by adding ingredients like sautéed onions, bell peppers, or even different cheeses. If you prefer a spicy kick, consider incorporating jalapeños or hot sausage. The versatility of this recipe allows you to tailor it to your taste preferences while maintaining its rich flavor profile.

How long do Baked Sausage Cream Cheese Crescents stay fresh?

These crescents are best enjoyed fresh out of the oven but can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 5-10 minutes until warmed through. This way, you can enjoy their rich flavors even after cooking!

Can I make these crescents ahead of time?

Yes! Preparing Baked Sausage Cream Cheese Crescents Rich ahead of time can save you effort when entertaining guests. You can assemble them and refrigerate before baking. When you’re ready to serve, just take them out of the fridge and bake as directed. This method keeps their rich flavors intact while providing convenience for busy days!

Print

Baked Sausage Cream Cheese Crescents Rich

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: marie
• Total Time: 30 minutes
• Yield: Makes approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Baked Sausage Cream Cheese Crescents are the ultimate savory treat, perfect for any occasion. These flaky crescents are filled with a delicious mixture of seasoned sausage and creamy cheese, making them an irresistible appetizer or snack. With a golden-brown exterior and a warm, melty filling, each bite offers a delightful explosion of flavor. Easy to prepare and customizable, these crescents will surely become a favorite at your next gathering!

---

Ingredients

Scale 1x2x3x

• 1 pound ground sausage (spicy or mild)
• 8 oz cream cheese (softened)
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1 tsp dried Italian herbs (oregano and basil)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground sausage until browned and fully cooked; drain excess fat.
3. In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, and dried Italian herbs until smooth.
4. Unroll the crescent roll dough into triangles on a clean surface.
5. Place about one tablespoon of the filling at the wide end of each triangle and roll up from the wide end toward the point.
6. Arrange rolled crescents on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Enjoy warm!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crescent (about 50g)
• Calories: 160
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 30mg