Irresistible Baked Shrimp in Garlic Butter Sauce Fresh

Why You'll Love This Recipe

• Quick and easy to prepare
• Packed with fresh flavors
• Customizable ingredients
• Perfect for healthy meals

Intro and Brief Recap

Have you ever tasted a dish that transports you straight to the seaside with every bite? Baked shrimp in garlic butter sauce fresh is one of those magical meals, delivering a burst of flavor that makes your taste buds dance. The succulent shrimp, perfectly baked in a rich garlic butter sauce, creates an irresistible aroma that fills your kitchen and draws everyone to the table.

This dish is not only a delight for your palate but also an ideal choice for various occasions. Whether you’re hosting an elegant dinner party, enjoying a cozy family meal, or simply indulging in a weeknight treat, this baked shrimp recipe shines. With its buttery richness and savory garlic infusion, it promises to elevate any dining experience while being surprisingly easy to make. Prepare yourself for an unforgettable flavor journey that will leave you craving more.

Key Ingredients For Baked Shrimp in Garlic Butter Sauce Fresh

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor in this dish.

• Unsalted Butter: Opt for unsalted butter so you can control the seasoning better throughout the cooking process.

• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic enhances the overall taste of the sauce.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter.

• Parsley: Chopped fresh parsley not only adds color but also brings a fresh herbal note to the final dish.

For the Sauce:

• Red Pepper Flakes: Adjust the amount based on your spice preference; these provide a slight kick to the sauce.

• Salt and Pepper: Essential seasonings to enhance all flavors; use them according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Baked Shrimp in Garlic Butter Sauce Fresh

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, prepare your baking dish by spraying it lightly with nonstick cooking spray.

Second Step: Prepare The Garlic Butter Sauce

In a medium saucepan over low heat, melt unsalted butter. Add minced garlic and red pepper flakes, stirring frequently until fragrant—about two minutes. Remove from heat and mix in freshly squeezed lemon juice.

Third Step: Season The Shrimp

In a large bowl, add your cleaned shrimp. Pour half of the garlic butter sauce over them, adding salt and pepper to taste. Toss well until each piece is coated evenly.

Fourth Step: Arrange The Shrimp

Transfer the seasoned shrimp into the prepared baking dish in one even layer. Drizzle any remaining garlic butter sauce over them for extra flavor.

Fifth Step: Bake The Shrimp

Bake in preheated oven for about 10-12 minutes until shrimp are opaque and cooked through. Keep an eye on them; overcooking can lead to rubbery shrimp.

Lastly: Serve And Garnish

Remove from oven and sprinkle chopped parsley over the top before serving. Enjoy with crusty bread or over pasta for a complete meal!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh shrimp and herbs; they significantly enhance flavor.

• Don’t Overcook The Shrimp: Keeping a close watch while baking prevents rubberiness; shrimp should be just opaque when done.

• Add More Flavor Options: Experiment with additional spices like paprika or herbs like thyme for varied tastes.

Cooking Instructions

To prepare Baked Shrimp in Garlic Butter Sauce Fresh, start by preheating your oven to 350°F (175°C). Ensure you have cleaned and deveined the shrimp, then pat them dry with paper towels. In a bowl, mix melted butter, minced garlic, lemon juice, and a pinch of paprika for added flavor. Toss the shrimp in this mixture until they are well coated.

Next, spread the shrimp evenly on a baking dish. Pour any remaining garlic butter sauce over the top. Bake for about 12-15 minutes or until the shrimp turn pink and opaque. For a golden finish, consider broiling for an additional 2-3 minutes at the end.

Serving Suggestions

Baked Shrimp in Garlic Butter Sauce Fresh can be served in several delightful ways. You might consider pairing it with:

• A bed of steamed rice to soak up the delicious sauce.

• Crusty bread for dipping into that rich garlic butter flavor.

• A fresh green salad to balance the meal with some crunch.

Storage Tips

If you have leftovers after enjoying Baked Shrimp in Garlic Butter Sauce Fresh, store them in an airtight container in the refrigerator. They will stay fresh for up to two days. Reheat gently on the stove or microwave just until warmed through to maintain texture and flavor.

Nutritional Information

Baked Shrimp in Garlic Butter Sauce Fresh is not only tasty but also nutritious! Shrimp is a low-calorie protein source packed with vitamins and minerals like selenium and Vitamin B12. The combination of garlic and butter adds both flavor and healthy fats, making this dish a delicious option for seafood lovers.

FAQs

What kind of shrimp should I use for Baked Shrimp in Garlic Butter Sauce Fresh?

When preparing Baked Shrimp in Garlic Butter Sauce Fresh, opt for large or jumbo shrimp as they hold up better during cooking and provide a satisfying bite. Fresh shrimp is ideal; however, frozen shrimp works perfectly if thawed properly. Look for shrimp labeled “wild-caught” for superior taste and sustainability. Always ensure that your shrimp are deveined and cleaned before cooking.

Can I customize the spices in Baked Shrimp in Garlic Butter Sauce Fresh?

Absolutely! Feel free to adjust the spice levels according to your taste preferences when making Baked Shrimp in Garlic Butter Sauce Fresh. If you enjoy heat, add red pepper flakes or cayenne pepper to the garlic butter mixture. Herbs like parsley or thyme can enhance the aroma and flavor profile as well.

How long does it take to cook Baked Shrimp in Garlic Butter Sauce Fresh?

The cooking time for Baked Shrimp in Garlic Butter Sauce Fresh typically ranges from 12 to 15 minutes at 350°F (175°C). Keep an eye on them, as overcooking can make them tough. If you want a crispy topping, broil them for an additional few minutes once fully cooked.

Can I make Baked Shrimp in Garlic Butter Sauce Fresh ahead of time?

Yes! You can prepare Baked Shrimp in Garlic Butter Sauce Fresh ahead of time by marinating the shrimp in garlic butter sauce. Store it covered in the refrigerator for up to two hours before baking when you’re ready to serve. This allows flavors to meld beautifully while saving time on busy evenings!