Description
Satisfy your cravings with the Irresistible Bang Bang Chicken Bowl, a deliciously quick meal that brings together tender chicken coated in a creamy, spicy sauce over vibrant vegetables. Perfect for busy weeknights or casual gatherings, this dish is not just a dinner; it’s a culinary delight that will leave you wanting more. In just 25 minutes, you can serve up an explosion of flavors and textures that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Prepare the Chicken: Cut chicken breasts into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper.
- Cook the Chicken: Sauté for about 6-8 minutes until golden brown and cooked through (internal temperature should reach at least 165°F).
- Make the Sauce: In a separate bowl, mix mayonnaise, soy sauce, Sriracha, minced garlic, and a splash of lime juice until smooth.
- Combine Everything: Pour the sauce over the cooked chicken in the skillet and stir well to coat. Allow it to simmer for about 2-3 minutes to meld flavors.
- Serve: Prepare bowls with rice or quinoa as a base and top generously with the bang bang chicken mixture. Finish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg