Description
Irresistible Butter Beans with Leeks is a creamy and comforting dish that warms the soul with every bite. This delightful recipe combines buttery beans and sweet leeks, creating a rich, flavorful experience perfect for chilly evenings or family gatherings. Easy to make and sure to impress, it’s an ideal side or main course that pairs beautifully with crusty bread or over rice.
Ingredients
Scale
- 2 cups canned butter beans, drained and rinsed
- 2 medium leeks, cleaned and sliced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Prepare the Ingredients: Rinse and drain the butter beans. Clean leeks by slicing them lengthwise and rinsing under cold water.
- Sauté the Leeks: In a large skillet over medium heat, add olive oil. Once hot, sauté leeks and garlic until soft (5-7 minutes).
- Combine Ingredients: Add butter beans and vegetable broth to the skillet. Stir gently to combine.
- Simmer: Reduce heat to low and simmer for about 15 minutes.
- Add Cream: Slowly stir in heavy cream and let it simmer for another 5 minutes until creamy.
- Serve warm with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 50mg