Description
Indulge in the irresistible taste of Buttery Soft Pretzel Bites Yummy! These warm, golden-brown bites are perfectly chewy with a buttery flavor and a sprinkle of coarse salt. Ideal for movie nights, game days, or any gathering, they promise to evoke joyful memories with every bite. Serve them fresh from the oven with your favorite dips for an unforgettable treat that will have everyone coming back for more!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 1 tbsp sugar
- ½ cup melted butter
- 2 tsp coarse sea salt
- ¼ cup baking soda (for boiling)
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast; let sit for about 5 minutes until foamy. Stir in melted butter.
- Gradually add flour until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C). Punch down the risen dough and divide into small pieces. Roll each piece into ropes and cut into bite-sized pieces.
- In a large pot, bring water to boil; carefully add baking soda. Drop pretzel bites into boiling water for 30 seconds before removing with a slotted spoon.
- Arrange boiled bites on lined baking sheets, brush with melted butter, and sprinkle with sea salt. Bake for 12-15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 0.6g
- Sodium: 66mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.4g
- Protein: 1.6g
- Cholesterol: 3mg