Irresistible Cadbury Mini Egg Brownies Recipe Yummy

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by marie

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Why You'll Love This Recipe

  • Quick and easy to prepare
  • Packed with fresh flavors
  • Customizable ingredients
  • Perfect for healthy meals

Intro and Brief Recap

Who can resist the allure of rich, fudgy brownies topped with delightful crunchy Cadbury Mini Eggs? This Cadbury Mini Egg Brownies Recipe Yummy is a perfect treat that combines the indulgent flavors of chocolate with the playful crunch of mini eggs. Every bite delivers an explosion of sweetness and texture that will leave your taste buds dancing.

Imagine biting into a warm brownie, its gooey center melting in your mouth while the colorful chocolate shells provide a satisfying crunch. These brownies are not just a dessert; they bring joy to gatherings, celebrations, or simply as a delicious way to treat yourself. Whether you’re making them for Easter festivities or just because you crave something sweet, this recipe promises an unforgettable flavor experience that everyone will love.

Key Ingredients For Cadbury Mini Egg Brownies Recipe Yummy

Here’s what you’ll need to make this delicious dish:

  • Unsalted Butter: Use high-quality unsalted butter for rich flavor and creaminess in your brownies.

  • Granulated Sugar: This adds sweetness and contributes to the chewy texture of the brownies.

  • Brown Sugar: Use light brown sugar for its molasses flavor, which enhances the richness of the brownies.

  • Large Eggs: Fresh eggs help bind the ingredients together and create a moist interior.

  • Vanilla Extract: A splash of pure vanilla extract deepens the overall flavor profile.

  • Cocoa Powder: Unsweetened cocoa powder provides that intense chocolate flavor we all love.

  • All-Purpose Flour: This is essential for structure; too much can make brownies cakey, so measure carefully.

  • Baking Powder: A small amount helps lift the brownies slightly for a perfect texture.

  • Cadbury Mini Eggs: Use these colorful chocolates as both a mix-in and topping for extra fun and crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cadbury Mini Egg Brownies Recipe Yummy

Follow these simple steps to prepare this delicious dish:

First Step : Preheat the Oven

Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper or grease it lightly with cooking spray to prevent sticking.

Second Step : Melt Butter and Mix Sugars

In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

Third Step : Incorporate Eggs and Vanilla

Allow the mixture to cool slightly before adding eggs one at a time while whisking vigorously. Add vanilla extract and mix until smooth.

Fourth Step : Combine Dry Ingredients

In another bowl, sift together cocoa powder, flour, and baking powder. Gradually fold this dry mixture into your wet ingredients until just combined; be careful not to overmix.

Fifth Step : Add Cadbury Mini Eggs

Gently fold in half of the crushed Cadbury Mini Eggs into the brownie batter. Pour this mixture into your prepared baking pan, spreading it evenly.

Sixth Step : Bake and Cool

Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow them to cool completely before cutting into squares.

Transfer to plates and sprinkle remaining Cadbury Mini Eggs on top for decoration before serving.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Room Temperature Ingredients: Bring butter and eggs to room temperature for better incorporation into your batter.

  • Avoid Overmixing: Mix just until combined; overmixing can lead to tough brownies.

  • Check for Doneness Early: Ovens vary; start checking at around 25 minutes so you don’t overbake them.

  • Add Extra Toppings: For added delight, sprinkle more Cadbury Mini Eggs on top right after baking while they are still warm.

Now you have all you need to create delightful Cadbury Mini Egg Brownies that everyone will adore! Enjoy these chewy treats as part of your celebration or any day that calls for something special.

Presentation Ideas

This Cadbury Mini Egg Brownies Recipe Yummy is versatile and pairs wonderfully with:

  • A scoop of vanilla ice cream – The rich chocolate flavor of the brownies complements the creamy ice cream, creating a delightful dessert experience.

  • Fresh berries – Serve your brownies with a side of strawberries or raspberries for a refreshing contrast that balances the sweetness.

  • Chocolate sauce drizzle – Enhance the indulgence by drizzling warm chocolate sauce over the brownies before serving. This simple addition elevates the dish to a new level of decadence.

Storage Tips

To keep your Cadbury Mini Egg Brownies Recipe Yummy fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can refrigerate them for up to one week. For longer storage, consider freezing individual pieces wrapped in plastic wrap or foil. Just remember to let them cool completely before packaging.

Variations to Try

This Cadbury Mini Egg Brownies Recipe Yummy allows for several tasty variations. You can swap out Cadbury Mini Eggs for other candies like Reese’s Pieces or M&M’s for different flavors. Alternatively, add nuts such as walnuts or pecans for extra crunch. For a minty twist, utilize mint chocolate chips in place of regular ones.

Serving Suggestions

When serving your delicious brownies, consider cutting them into small squares for easy handling. This makes them perfect for parties or gatherings. You might also add a sprinkle of powdered sugar on top for a pretty finish. Pairing these brownies with coffee or dessert wine can enhance the overall tasting experience.

FAQs

How do I make my Cadbury Mini Egg Brownies Recipe Yummy fudgier?

To achieve fudgier brownies, reduce the baking time slightly and use melted chocolate instead of cocoa powder. Incorporating more brown sugar rather than white sugar can also contribute to a denser texture. Another tip is to avoid overmixing the batter after adding flour, as this can lead to cakey brownies rather than fudgy ones.

Can I use dark chocolate in this Cadbury Mini Egg Brownies Recipe Yummy?

Yes, you can certainly use dark chocolate! Dark chocolate adds a rich depth of flavor that pairs beautifully with the sweetness of Cadbury Mini Eggs. Opt for high-quality dark chocolate with at least 60% cocoa content for optimal results.

What should I serve with my Cadbury Mini Egg Brownies Recipe Yummy?

These decadent brownies pair excellently with whipped cream or vanilla ice cream. You could also serve them alongside fresh fruit like strawberries or raspberries to balance the sweetness. A drizzle of caramel or chocolate sauce will enhance their indulgent appeal too.

Can I make these brownies gluten-free?

Absolutely! To make your Cadbury Mini Egg Brownies Recipe Yummy gluten-free, simply substitute regular all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially baking powder and chocolate, are gluten-free certified to maintain the recipe’s integrity and taste without compromising on flavor.

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Cadbury Mini Egg Brownies


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  • Author: marie
  • Total Time: 45 minutes
  • Yield: Approximately 12 brownies 1x

Description

Indulge in the delightful combination of rich, fudgy brownies and the playful crunch of Cadbury Mini Eggs. This Cadbury Mini Egg Brownies Recipe is a crowd-pleasing treat perfect for any occasion, from festive gatherings to everyday cravings. Each bite offers a luscious chocolate experience paired with colorful, crunchy mini eggs that elevate your dessert game.


Ingredients

Scale
  • 1 cup unsalted butter (2 sticks)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 cup Cadbury Mini Eggs (crushed, plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over low heat. Stir in granulated and brown sugars until combined.
  3. Remove from heat and allow to cool slightly. Add eggs one at a time, whisking vigorously, then stir in vanilla extract.
  4. In a separate bowl, sift together cocoa powder, flour, and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
  5. Gently fold in half of the crushed Cadbury Mini Eggs and pour the batter into the prepared pan.
  6. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting and topping with remaining mini eggs.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (about 60g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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