Description
Indulge in the delightful combination of rich, fudgy brownies and the playful crunch of Cadbury Mini Eggs. This Cadbury Mini Egg Brownies Recipe is a crowd-pleasing treat perfect for any occasion, from festive gatherings to everyday cravings. Each bite offers a luscious chocolate experience paired with colorful, crunchy mini eggs that elevate your dessert game.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 cup Cadbury Mini Eggs (crushed, plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in granulated and brown sugars until combined.
- Remove from heat and allow to cool slightly. Add eggs one at a time, whisking vigorously, then stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in half of the crushed Cadbury Mini Eggs and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting and topping with remaining mini eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (about 60g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg