Description
Cheesy Meatball Subs Zesty are a comforting and delicious treat that brings the warmth of family gatherings right to your table. These hearty sandwiches feature juicy meatballs made from high-quality ground beef, combined with zesty marinara sauce and topped with gooey mozzarella cheese—all served in a crusty sub roll. Perfect for game nights or casual get-togethers, this dish is sure to create unforgettable moments around the dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- ¼ cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups zesty marinara sauce
- 4 sub rolls
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, parsley, garlic powder, salt, and pepper until combined.
- Shape the mixture into meatballs (about 1 inch in diameter) and place on the baking sheet.
- Bake for 20 minutes or until the internal temperature reaches at least 160°F (71°C).
- While meatballs bake, heat marinara sauce in a saucepan over medium heat.
- Assemble subs by placing meatballs in rolls, topping with marinara sauce and mozzarella cheese. Return to oven for about 5 minutes or until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg