Description
Indulge in the heartwarming flavors of this creamy chicken noodle casserole that combines tender chicken, hearty egg noodles, and a rich sauce for a dish that’s sure to become a family favorite. Perfect for busy weeknights or cozy gatherings, this recipe is not only delicious but also easy to customize with your favorite ingredients. Top it off with melted cheddar cheese for an irresistible finish that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 2 cups frozen mixed vegetables
- 1 medium onion, chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- Sauté chopped onion in a large skillet over medium heat until translucent.
- In the skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, sour cream, paprika, salt, and pepper; stir until mixed well.
- Add cooked noodles into the mixture and stir until evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish, top with cheddar cheese, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg