Description
Irresistible Chocolate Buttermilk Waffles are a decadent breakfast treat that bring the rich taste of chocolate and the fluffy texture of classic waffles together. Perfectly crispy on the outside and soft on the inside, these waffles are ideal for any occasion, whether it’s a cozy family breakfast or a delightful brunch with friends. Top them with fresh berries, whipped cream, or a drizzle of warm syrup for an indulgent finish!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Pour batter into the preheated waffle iron and cook until golden brown as per your appliance guidelines.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 75g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg