Description
Indulge in the nostalgia of Christmas with these delightful Chocolate Chip Sugar Cookies. Each bite offers a soft, chewy texture infused with rich chocolate chips and a hint of vanilla. Perfect for holiday gatherings or cozy nights by the fire, these cookies are sure to evoke warmth and joy among family and friends.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden. Cool on the baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg