Description
Indulge in the tropical warmth of Irresistible Coconut Curry Soup with Dumplings. This vibrant dish features a creamy coconut milk base infused with aromatic spices, complemented by fluffy dumplings and fresh vegetables. Perfect for cozy evenings or gatherings, this soup offers rich flavors that transport you to a culinary paradise with every spoonful.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 2 tablespoons curry paste (red or yellow)
- 4 cups low-sodium vegetable broth
- 2 cups dumpling dough (store-bought or homemade)
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 2 cups fresh spinach
- Fresh cilantro for garnish
Instructions
- In a large pot over medium heat, combine coconut milk and curry paste. Stir until fragrant, about 3 minutes.
- Pour in vegetable broth; bring to a gentle simmer. Add carrots and bell peppers; cook for 10 minutes until tender.
- Prepare dumpling filling if using homemade dough. Drop dumpling pieces into the simmering soup, cover, and cook for 8-10 minutes until they float.
- Stir in fresh spinach just before serving and allow it to wilt.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg