Description
Indulge in the comforting flavors of this creamy harissa chicken gnocchi recipe, featuring tender chicken, pillowy gnocchi, and a rich harissa-infused sauce. Each bite is a delightful fusion of spice and creaminess that warms both the heart and the soul. Perfect for chilly evenings or special gatherings, this dish promises to impress your loved ones and elevate your dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 lb fresh gnocchi
- 3 tbsp harissa paste
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing chicken breasts into bite-sized pieces and mincing garlic.
- In a large skillet, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (5–7 minutes). Remove from skillet.
- Sauté minced garlic in the same skillet for about one minute or until fragrant.
- Mix in harissa paste, chicken broth, and heavy cream. Let simmer for 5 minutes.
- Return chicken to the skillet along with spinach and gnocchi; cook for an additional 3–4 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg