Description
Crispy Black and White Cookies are a delightful treat that perfectly combines a crisp exterior with a soft, cake-like center. Topped with a luscious half chocolate, half vanilla glaze, these cookies are not only visually appealing but also evoke warm memories of baking with family. Whether enjoyed during festive gatherings or as an afternoon snack with tea, they promise an unforgettable flavor experience that will linger long after the last bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup whole milk
- ¼ cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk the flour, baking powder, cocoa powder, and salt. Gradually add to the wet ingredients until just combined.
- Drop tablespoons of dough onto prepared sheets about two inches apart and flatten slightly.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool before glazing.
- For icing, mix powdered sugar with milk for white glaze and add cocoa powder for chocolate glaze. Dip one half of each cookie into its respective icing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg