Description
Crispy Halloween Icebox Cake is a tantalizing no-bake dessert that perfectly embodies the spirit of Halloween. With layers of crunchy chocolate wafer cookies and rich, creamy filling, this cake is both visually stunning and deliciously indulgent. Adorned with festive decorations, it’s an ideal centerpiece for Halloween parties or a sweet treat for family gatherings. Easy to prepare and guaranteed to impress, this delightful dessert will bring joy to any celebration.
Ingredients
Scale
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 package (9 oz) chocolate wafer cookies
- Halloween sprinkles for decoration
Instructions
- In a large bowl, whip together the heavy cream, softened cream cheese, powdered sugar, and vanilla extract until soft peaks form.
- In an 8×8-inch baking dish, layer half of the chocolate wafer cookies at the bottom. Spread half of the whipped cream mixture evenly over the cookies.
- Add another layer of chocolate wafer cookies followed by the remaining whipped cream mixture, smoothing it out gently.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Decorate with extra whipped cream and Halloween sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 20g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg