Description
Crockpot Chicken and Gravy Rich is a heartwarming dish that transforms simple chicken breasts into a flavorful, comforting meal. Slow-cooked to perfection, the tender chicken is enveloped in a rich, savory gravy that fills your kitchen with irresistible aromas. Perfect for busy weeknights or cozy family dinners, this recipe offers both ease of preparation and delightful taste, ensuring every bite creates lasting memories around the table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 pounds)
- 1 cup low-sodium chicken broth
- 1 packet onion soup mix (about 1 oz)
- 3 cloves fresh garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, mix together chicken broth, onion soup mix, minced garlic, soy sauce, and black pepper until combined.
- Pour the mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-7 hours or until chicken is tender.
- Remove chicken; mix cornstarch with water to create a slurry and stir into the gravy. Cook on high for an additional 15-20 minutes until thickened.
- Return shredded chicken to the gravy before serving over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 1g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 110mg