Irresistible Delightful Apple Pie with Cinnamon Crust Recipe

Why You'll Love This Recipe

• Quick and easy to prepare
• Packed with fresh flavors
• Customizable ingredients
• Perfect for healthy meals

Intro and Brief Recap

Have you ever tasted a truly delightful apple pie that sends your senses into overdrive? The warm, spiced aroma of cinnamon mingling with the sweetness of freshly baked apples creates an irresistible invitation to indulge. This Delightful Apple Pie with Cinnamon Crust Recipe is not just any dessert; it’s a nostalgic journey back to family gatherings and cozy autumn evenings spent around the kitchen table.

As you prepare this scrumptious pie, you’ll appreciate the comforting textures of flaky crust and tender apple filling. Ideal for holidays, special occasions, or simply as a sweet treat after dinner, each slice promises to be a hit with friends and family alike. So roll up your sleeves, embrace the flavors of fall, and get ready for an amazing flavor experience that will warm your heart and home.

Key Ingredients For Delightful Apple Pie with Cinnamon Crust Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour forms the base of your pie crust, providing structure and stability.

• Granulated Sugar: Use sugar to balance the tartness of the apples while enhancing their natural sweetness.

• Unsalted Butter: Cold butter adds richness to the crust and helps create a flaky texture when chilled before baking.

• Cinnamon: Essential for flavoring both the crust and filling, cinnamon adds warmth and depth to your apple pie.

• Fresh Apples: Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp for a complex flavor profile.

• Lemon Juice: A splash of lemon juice brightens up the filling by balancing out the sweetness of the apples.

• Egg Wash: An egg wash gives your crust a golden-brown finish that’s visually appealing and deliciously crisp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Delightful Apple Pie with Cinnamon Crust Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Pie Crust

In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Wrap it in plastic wrap and chill for at least one hour.

Second Step : Preheat Oven

Preheat your oven to 425°F (220°C). This high temperature is perfect for cooking your pie quickly while achieving that beautiful golden crust.

Third Step : Prepare Apple Filling

Peel, core, and slice fresh apples into thin pieces. In a separate bowl, toss them with lemon juice, granulated sugar, cinnamon, and a pinch of salt until well coated.

Fourth Step : Roll Out Dough

On a floured surface, roll out one half of the chilled dough into a circle about 12 inches in diameter. Carefully place it into a greased pie dish.

Fifth Step : Assemble Pie

Fill the prepared crust with apple mixture evenly. Roll out the second half of dough for the top crust. Cut slits for ventilation or create lattice work if preferred. Place it over the filling.

Sixth Step : Bake

Brush the top crust with egg wash for that perfect finish. Bake in preheated oven for about 45-50 minutes or until apples are tender and crust is golden brown. Let cool slightly before serving.

Transfer to plates and enjoy warm with vanilla ice cream or whipped cream for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Ingredients: Ensure all components are cold when making your crust; this helps achieve maximum flakiness.

• Mix Apple Varieties: Using different types of apples brings depth in flavor; mix sweet and tart varieties for balance.

• Don’t Overfill: Be careful not to overfill your pie; excess juices can cause it to spill over during baking.

Preparation Tips

To create the perfect Delightful Apple Pie with Cinnamon Crust Recipe, follow these essential preparation tips. First, choose the best apples for your pie. Tart varieties like Granny Smith or a mix of sweet and tart apples work wonderfully. Be sure to peel and slice the apples evenly to ensure they cook uniformly.

Next, prepare your cinnamon crust. Use cold butter and ice water for a flaky texture. Avoid overworking the dough; mix just until combined for the best results. Refrigerate the dough before rolling it out. This step helps maintain its shape while baking.

Finally, don’t forget to let your pie cool before serving. This allows the filling to set properly, making slicing easier and more appealing.

Baking Instructions

For baking your Delightful Apple Pie with Cinnamon Crust Recipe, preheat your oven to 425°F (220°C). Roll out half of your chilled dough and place it in a pie dish. Fill it with the prepared apple mixture, ensuring even distribution of spices and sugar.

Cover the pie with the remaining rolled-out dough, sealing the edges by crimping them together. Cut small slits in the top crust to allow steam to escape during baking.

Bake for 15 minutes at 425°F before reducing the temperature to 350°F (175°C). Continue baking for an additional 30-35 minutes until the crust is golden brown and juices bubble from the apple filling.

Serving Suggestions

Serve your Delightful Apple Pie with Cinnamon Crust Recipe warm or at room temperature for maximum flavor enjoyment. It pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream on top.

For an added twist, try drizzling caramel sauce over each slice or sprinkling powdered sugar for an elegant finish. You can also serve it alongside a cup of spiced chai tea or hot apple cider to enhance its autumnal flavors.

Storage Tips

To keep your Delightful Apple Pie with Cinnamon Crust Recipe fresh, store it in an airtight container at room temperature for up to two days. For longer storage, refrigerate it where it can last up to five days.

If you want to store it for an extended period, consider freezing slices wrapped tightly in plastic wrap and then foil for up to three months. When ready to enjoy again, simply thaw overnight in the refrigerator and reheat in a warm oven.

FAQs

What type of apples are best for this Delightful Apple Pie with Cinnamon Crust Recipe?

The best apples for this recipe are tart varieties like Granny Smith or Honeycrisp. These apples provide a nice balance of sweetness and acidity that complements the cinnamon crust beautifully. A combination of sweet and tart apples enhances flavor complexity in every bite. Some other good options include Braeburn or Fuji apples if you want alternative selections that maintain structure while baking.

Can I make this Delightful Apple Pie ahead of time?

Absolutely! You can prepare your Delightful Apple Pie with Cinnamon Crust Recipe a day in advance and store it covered at room temperature until you’re ready to serve. If you wish to make it further ahead, consider freezing it unbaked. Wrap well and freeze; when ready to bake, simply add extra time as needed since it’s frozen before cooking.

How do I prevent my apple pie from getting soggy?

To avoid a soggy bottom crust in your Delightful Apple Pie with Cinnamon Crust Recipe, blind bake your crust before adding the apple filling. This technique involves pre-baking just the crust until lightly golden before adding any fillings. Additionally, using thickening agents like cornstarch or flour mixed into your apple filling can help absorb excess moisture during baking without sacrificing flavor.

Can I use store-bought pie crust instead of making my own?

Yes, you can use store-bought pie crust if you’re short on time! Many brands offer high-quality options that work well in this Delightful Apple Pie with Cinnamon Crust Recipe. Just make sure to follow package instructions for any adjustments needed during baking time, as premade crusts may have different specifications than homemade versions.