Irresistible Easy Pork Fried Rice in Just 30 Minutes

Why You'll Love This Recipe

• Quick and easy to prepare
• Packed with fresh flavors
• Customizable ingredients
• Perfect for healthy meals

Intro and Brief Recap

Have you ever craved a dish that combines savory flavors with the satisfying crunch of vegetables? Easy Pork Fried Rice delivers just that, blending tender pieces of pork with fragrant jasmine rice and vibrant veggies. This dish tantalizes your taste buds with its rich umami notes, while the aroma wafts through your kitchen, creating an inviting atmosphere.

Growing up, I remember coming home from school to the comforting scent of fried rice sizzling on the stove. My mom would whip up her version in no time, making it a staple for quick weeknight dinners or lazy weekends. The beauty of this recipe lies in its versatility; you can customize it with whatever ingredients you have on hand. Whether it’s a busy weekday or a casual gathering with friends, Easy Pork Fried Rice promises to be a crowd-pleaser that leaves everyone wanting seconds.

Key Ingredients For Easy Pork Fried Rice

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: Choose a lean cut for tenderness; about 1 pound will suffice for four servings.

• Jasmine Rice: Opt for long-grain jasmine rice for its fragrant aroma and fluffy texture when cooked.

• Carrots: Diced into small pieces, they add sweetness and color to the dish.

• Green Peas: Fresh or frozen peas contribute a pop of color and nutrition.

• Eggs: Two large eggs help create that classic fried rice texture and flavor.

• Green Onions: Chopped finely, they provide freshness and a mild onion flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to control saltiness without compromising flavor.

• Sesame Oil: A drizzle adds a nutty finish and enhances the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Easy Pork Fried Rice

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Ingredients

Start by cooking your jasmine rice according to package instructions. Once done, spread it out on a baking sheet to cool completely—this prevents clumping later.

Second Step: Cook the Pork

In a large skillet or wok over medium-high heat, sauté diced pork tenderloin in a bit of oil until it’s browned and cooked through. This will take about 5-7 minutes. Remove from the pan and set aside.

Third Step: Scramble the Eggs

In the same skillet, add a touch more oil if necessary. Crack two eggs into the pan and scramble them until fully cooked. This should take about 2 minutes.

Fourth Step: Stir-Fry Vegetables

Add diced carrots and peas to the skillet. Stir-fry everything together for another 3-4 minutes until they are tender but still crisp.

Fifth Step: Combine Everything

Return the cooked pork to the skillet along with cooled rice. Pour in soy sauce and sesame oil. Stir well to combine all ingredients evenly, cooking for an additional 3-4 minutes until heated through.

Final Step: Serve Hot

Transfer to plates while hot, garnishing with chopped green onions for that extra pop of flavor and color. Enjoy!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Day-Old Rice: Leftover rice works best as it’s drier and prevents mushy fried rice.

• Don’t Overcrowd the Pan: Cook in batches if necessary to maintain high heat for proper stir-frying.

• Add Protein Variety: Feel free to mix in shrimp or chicken for added flavor complexity.

Enjoy crafting this delightful Easy Pork Fried Rice that brings back fond memories while tantalizing your taste buds!

Cooking Instructions

To prepare Easy Pork Fried Rice, start by cooking the rice ahead of time. Day-old rice works best as it’s drier and prevents clumping. Begin by heating a tablespoon of oil in a large skillet or wok over medium-high heat. Add diced pork and cook until browned, about 5-7 minutes.

Next, push the pork to one side of the skillet and add chopped onions, carrots, and peas. Sauté the vegetables until tender, which usually takes about 3-4 minutes. Stir everything together and pour in soy sauce and sesame oil for flavor.

Finally, add the cooked rice and mix thoroughly. Cook for an additional 3-5 minutes on high heat to ensure everything is heated through. Taste and adjust seasoning if needed before serving your delicious Easy Pork Fried Rice.

Serving Suggestions

This Easy Pork Fried Rice can be enjoyed on its own or paired with various side dishes for a complete meal. Consider serving it alongside:

• Spring Rolls: Crunchy spring rolls add texture and flavor.

• Egg Drop Soup: A warm soup complements the fried rice nicely.

• Asian Salad: A refreshing salad can balance out the dish’s richness.

Storage Tips

Store any leftover Easy Pork Fried Rice in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply microwave it for a minute or two until heated through, stirring halfway to ensure even warming. You can also add a splash of water before reheating to help restore moisture.

Variations to Try

Feel free to customize your Easy Pork Fried Rice with different ingredients based on your preferences or what you have on hand. Some variations include:

– Using chicken, beef, or shrimp instead of pork for protein options.

– Incorporating more vegetables like bell peppers or broccoli for added nutrition.

– Experimenting with different sauces such as teriyaki or oyster sauce for unique flavors.

FAQs

Can I use leftover pork for Easy Pork Fried Rice?

Absolutely! Using leftover pork is a great way to make this dish quicker while minimizing waste. Simply chop your leftover pork into small pieces and follow the same cooking instructions as you would with fresh pork. The flavors will meld beautifully with the fried rice.

What type of rice is best for this recipe?

For Easy Pork Fried Rice, long-grain rice is ideal since it stays fluffy and separates well during cooking. Jasmine rice is a popular choice due to its fragrant aroma but feel free to use any day-old rice you have available.

Is this recipe suitable for meal prep?

Yes! This Easy Pork Fried Rice is perfect for meal prepping. Prepare a larger batch and divide it into portioned containers for easy lunches or dinners throughout the week. Just remember to store it properly in airtight containers in the refrigerator.

Can I make this dish vegetarian?

Certainly! To create a vegetarian version of Easy Pork Fried Rice, replace the pork with tofu or tempeh, and use vegetable broth instead of soy sauce if desired. Load up on colorful veggies like bell peppers, zucchini, and snap peas to enhance flavor without meat.