Description
Easy Pork Fried Rice is a delightful, quick weeknight meal that combines tender pork, fluffy jasmine rice, and vibrant veggies, all seasoned to perfection. This one-pan dish is not only satisfying but also versatile, allowing you to customize it with ingredients you have on hand. Whether you’re preparing a family dinner or hosting friends, this recipe is sure to impress with its rich flavors and comforting aromas.
Ingredients
Scale
- 1 lb pork tenderloin, diced
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup carrots, diced
- 1 cup green peas (fresh or frozen)
- 2 large eggs
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Cook jasmine rice according to the package instructions and let it cool.
- In a large skillet or wok over medium-high heat, sauté the diced pork in a bit of oil until browned (5-7 minutes). Remove from pan.
- Scramble the eggs in the same skillet for about 2 minutes until fully cooked.
- Stir-fry the carrots and peas together for 3-4 minutes until tender yet crisp.
- Return the pork to the skillet along with cooled rice. Add soy sauce and sesame oil; stir well and cook for an additional 3-4 minutes until heated through.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg