Description
Flavorful Biscuits and Gravy Casserole Bake is a comforting, hearty dish that combines flaky biscuits with a rich, creamy sausage gravy. Perfect for breakfast or brunch, this easy-to-make casserole will fill your kitchen with mouthwatering aromas and delight your family and friends. With just a few simple ingredients and straightforward steps, you’ll have a warm, satisfying meal ready in no time.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook ground sausage in a skillet over medium heat until browned; drain excess fat.
- Stir in flour and cook for 1 minute. Gradually add milk, stirring continuously until thickened (about 5 minutes).
- Cut biscuits into quarters and place them in the baking dish. Pour the gravy mixture over the biscuits.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg