Description
Indulge in the warmth of this Flavorful Brioche Bread Pudding, a comforting dessert that transforms stale brioche into a rich, custardy delight. Infused with aromatic vanilla and cinnamon, this dish is perfect for cozy evenings or festive gatherings, offering a perfect balance of sweet and creamy textures. Serve warm with a drizzle of caramel or alongside ice cream for a truly unforgettable experience.
Ingredients
Scale
- 6 cups brioche bread, cubed (about 1 loaf)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, sugar, milk, heavy cream, cinnamon, and vanilla until combined.
- Place brioche cubes in the greased baking dish and pour the custard mixture over the bread.
- Gently press down on the bread to ensure it absorbs the custard. Let it rest for 15 minutes.
- Bake for 40-45 minutes until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg