Description
Flavorful Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you’re in need of a warm hug in a bowl. This rich and creamy soup features tender chicken, hearty noodles, and fresh vegetables simmered to perfection, creating a delightful blend of flavors that heal the soul. With each spoonful, you’ll be transported back to cozy family dinners. Ready in just under an hour, this recipe is simple enough for weeknights yet delicious enough to impress guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery until tender (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add diced chicken along with salt, pepper, and thyme; stir until chicken is no longer pink (about 5 minutes).
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for about 20 minutes.
- Stir in heavy cream and let it simmer for another 10 minutes.
- Add egg noodles and cook according to package instructions until al dente. Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (355g)
- Calories: 390
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg