Description
Flavorful French Dip Biscuits are the ultimate comfort food, marrying tender, slow-cooked beef with flaky, buttery biscuits. Each bite is a delightful journey through rich flavors and textures, perfect for family gatherings or a cozy dinner at home. This dish offers a warm, savory experience that invites you to dip and savor every mouthful.
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 2 medium sweet onions, sliced
- 4 cloves fresh garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp black pepper
- 1 package (16 oz) flaky biscuits (homemade or store-bought)
Instructions
- Preheat oven to 300°F (150°C). Season the chuck roast with salt and black pepper. Sear in a skillet over medium-high heat until browned (3-4 minutes per side).
- Remove the roast; sauté onions and garlic in the same skillet for 5-7 minutes until caramelized.
- Return roast to the skillet, add beef broth and Worcestershire sauce. Simmer, then cover tightly with foil.
- Transfer to the oven and slow cook for about 3 hours until fork-tender.
- Prepare biscuits as per package instructions or your favorite recipe; bake until golden brown (12-15 minutes).
- Shred beef and mix back into juices; serve on warm biscuits with extra broth for dipping.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with beef (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg