Description
Pumpkin Pecan Cobbler is the perfect fall dessert, combining the warm flavors of spiced pumpkin with crunchy toasted pecans. This cozy treat features a golden-brown crust and a soft filling that bursts with autumnal goodness. Ideal for family gatherings or a cozy evening at home, every bite promises a delightful blend of sweetness and nuttiness. Serve it warm with whipped cream or vanilla ice cream for an indulgent finish that will leave everyone wanting more.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped toasted pecans
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix pumpkin puree, eggs, melted butter, and vanilla extract until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chopped pecans and pour the batter into the prepared dish. Top with reserved pecans.
- Bake for 40-45 minutes until golden brown and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg